Chicken casserole recipe Ingredients Two tablespoons of olive oil Eight chicken legs One large onion, finely chopped Two carrots, chopped Two celery stalks, chopped Two potatoes, peeled and ...
I use an enamelled cast-iron oval casserole 29cm/11½in long, into which the chicken fits neatly, leaving just a small space all around it to fit the vegetables later. Place the chicken in the hot ...