Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.
White sauce is also used quite a bit by peck-ish Gibson fans eating their famed hickory smoked birds, and some folks use it on all sorts of other BBQ — beef brisket, turkey and even pulled pork.
This is Frida Kahlo's Oaxacan black mole. with every ingredient in just one day. but at no point will he be allowed to see this dish. and I'll be the judge.
Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually stirring all the time till no lumps remain, then bring to a boil. Add milk ...