Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Although I order too much takeout for my own good, nothing beats a warm home-cooked meal. You can often find me grabbing a plate from my parents’ homes during the weekend, but during the workweek, ...