Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Add cooked shredded chicken and stir to combine. Add Ranch dressing. Add cheese. Add shredded chicken. Pour the sauce over the cooked macaroni and stir until coated. Place in a baking pan or dutch ...