A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

Discard the whole spices and keep the chickpeas and chickpea water aside. In a pan, add carom seeds, cumin seeds and anardana and dry roast until aromatic. Let it cool down and grind it into fine ...

Kala chana soup is hearty, wholesome, and might just become your ultimate winter go-to. Curious about how to make it? Keep ...

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Tiffany Davis is a recipe tester and developer who has ... just add it frozen to sauce in Step 5 along with the chickpeas. What is garam masala? Garam masala is a blend of warming spices used ...

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This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

In these freezing, miserable days, there aren't many reasons to venture out, but food—especially comfort food that warms you ...

Pan-fried patties with spices, herbs, and chana dal. Warm, spiced soup with vegetables and cooked dal. Rice and chana dal cooked with turmeric and spices. Savory crepes made with chana dal batter and ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

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