This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it slides in easily without resistance, your potato is perfectly cooked. You may ...

Appam and chickpea curry is a beloved breakfast in Kerala, cherished for its combination of protein and carbohydrates. Appam, made from rice, is especially loved for its soft texture and unique ...

One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea curry - it's a dish bursting with flavour that is bound to be a hit with the family.

Eating a Mediterranean-style diet can help people manage IBD symptoms, and a new cookbook from Crohn's & Colitis Ireland ...

One of the (many) reasons Kramer and Hymanson enjoy chickpeas so much is their versatility. In their new cookbook, you’ll find that they make use of the ingredient in many ways, from sautéing ...

3. Add the canned tomatoes and simmer for 10 minutes. Add the yoghurt or cream and chickpeas, then fold in the roasted sweet potatoes. 4. Toast Woolworths naan breads and serve with the curry, ...