A real store cupboard favourite, these curried chickpeas are easy to throw together. Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

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This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...

Idli is a light breakfast which is made with Quinoa and lentils to make a healthy breakfast with protein. A dish with protein ...

3. Add garlic, ginger, and cook for 1 minute. 4. Mix in spices (coriander, garam masala, turmeric, chili powder). 5. Add chickpeas, cook 2-3 minutes. 6. Add chopped tomatoes (or crushed tomatoes ...

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...