Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.
"Combining the two makes for a flavorful and delicious soup. A grilled cheese made of cheddar and Chihuahua cheese pairs perfectly with a bowl of oxtail posole!" While the latter might not sound ...
So, Season 13 is dedicated to Chihuahua. The state is Mexico’s biggest, stretching from the borders of Texas and New Mexico down to Durango, and it’s home to various cultures shaped by natives ...