Add the shredded pork, red chile sauce (below), hominy, and 7 cups of water to the pot. Partially cover and bring to boil. Add more red sauce to taste. Lower heat and simmer 45 minutes.

Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite is packed with the bold, smoky flavors of dried chiles and perfectly ...

Have you ever heard of the Pueblo slopper? This burger is one of the most iconic to come out to the American Southwest, and it isn't hard to understand why.

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

She also mentioned chile peppers, which she sources south ... “I set out to be the hot sauce company in Colorado,” she said. “It’s painful after 11 years of being the hot sauce boss.” ...