If there’s one dish that deserves its own holiday, it’s chili. And what better way to celebrate National Chili Day (today!) ...

Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may ...

Ketchup is a staple condiment in most households, but sometimes it falls flat. Try one of these ingredients to boost its flavor to new heights.

Eggs have long been a beloved kitchen staple enjoyed in a variety of breakfast foods and baked goods. But if you’re a regular egg eater, you’ve likely faced some sticker shock recently at the ...

Harissa, this hot and spicy chili paste, is the heartbeat of North African cuisine. Crafted from a blend of sizzling chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander ...

Divide in half and spoon over the ricer on the dinner plates. Yield 2 servings. Aji Amarillo paste substitute If you can’t find aji Amarillo for this recipe, puree 1/4 cup chopped jalapeno ...

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan ... Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and ...