The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...

The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how ...

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The ...

When you're done cutting, you can simply wash your hands with soap and warm water to remove any remaining oil and chili residue. This is a simple yet effective way to avoid the burning sensation. If ...

You can use a chilli paste in place of the chilli powder. This can also be cooked on the hob, simmered slowly over a very low heat. The beef is lovely served in rolls topped with the caramelised ...

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...