BEIJING -- Chinese researchers at the Beijing Academy ... dedicated to preserving the freshness and nutritional value of vegetables while reducing waste. Their work extends beyond shelf life ...
Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology, dedicated to preserving the freshness and nutritional value of ...
BEIJING, Jan. 3 (Xinhua) -- Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology, dedicated to preserving the freshness and ...