Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...
Continue stirring gently until the sauce has thickened enough to coat the back of a spoon and turned a dark brown colour. Remove it from the heat and stir in the vanilla seeds or extract.
Fry until chicken turn brown. Remove fried chicken and do the ... Stir for 10 seconds, add Ying's General Tso Sauce and then fried chicken. Stir to coat chicken with the sauce.
Chicken is inexpensive, easy to love, and can be made in ... If you need some inspiration, here are a few of our favorite recipes, from Americanized Chinese classics to Italian comfort food ...