Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...

Over the past century, Chinese food has become one of the most popular cuisines in Britain. While it may be hard to imagine a world where you can’t grab a Chinese takeaway or pick up your ...

David Schwartz and Braden Chong, who founded Mimi Chinese in Toronto, are ready to dazzle Miami with Hunan chili sea bass and ...

Jenny Lau's An A-Z of Chinese Food (Recipes Not Included) is a clever deep dive into both a cuisine and culture surrounded by ...

If you want to enjoy a more genuine Chinese culinary experience, you'll need to steer clear of certain menu items. From overly sweet sauces to fried dishes, some plates simply don't represent true ...

Imagine the intangible cultural heritage of China's shadow puppets reenacting Michael Jackson's iconic dance moves, which ...

Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help ...

In this installment, the Global Times will showcase how neo-Chinese cuisine, an essential component of neo-Chinese aesthetics, is shaping the lifestyle of the young generation and captivating the ...

Earlier this week, a restaurant in New York made headlines for rather unfortunate reasons. Lucky Lee's, a new Chinese restaurant run by a Jewish-American couple, advertised itself as providing ...