when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of the Chinese eggplant. The wonderful thing is that most ...
Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...
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As Aroma Beach restaurant in Nha Trang, a popular tourist city in south-central Vietnam, has been accused of overcharging a Chinese tourist group, local inspectors have uncovered five violations at ...
She uses it in Gochujang-Braised Eggplant, made with Chinese or Japanese eggplants. Again, with flexibility in mind, when I couldn’t find Chinese or Japanese eggplants, I resorted to small ...