You can find a wide selection of eggplants at your grocery store. For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When selecting ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...

We’ve collated six recipes that make this veggie sing. Eggplant is cuisine-agnostic. You’ll find it in Italian pasta alla norma, beautifully braised in Chinese dishes, smooshed into baba ganoush in ...

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared ... the structure of Liu’s second book, The Chinese Way (Voracious, 2024).

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired ...