In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...

Dumplings, pickled fish & 5 claypot-style dishes by native Chinese chef from Shandong appeared first on SETHLUI.com.

It's a seasonal tradition for many. Often it revolves around the American-Chinese variety, with orders of fried rice, lemon chicken and salty lo mein noodles passed around the table. But today ...

trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ingredient that will enhance your dish: lemon. Juice, zest, or both! Your recipe ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Snow White family restaurant, a staple in the town of Biggar, Sask., was set on fire this fall. The owner said serving is her passion and that she wants to reopen.

"For example, a small US town with a population of 20,000 will soon have 10 Chinese restaurants there, more than McDonald's, but everyone is undercutting prices and prices can't go any lower. This has ...