3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...
Step 3: Cover and place the chicken in the refrigerator to marinate for a least 30 minutes. Stir halfway through just to be sure all the pieces are marinated completely. Step 4: When you’re ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
trying out a new medley of ingredients using rotisserie chicken, or relying on store-bought broth, there is one simple ingredient that will enhance your dish: lemon. Juice, zest, or both! Your recipe ...
Everyone loves a comforting bowl of chicken soup—especially hard-to-beat classics like chicken and dumplings or chicken noodle soup. I truly believe there is no better medicine than a warm bowl ...