This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered in homemade honey lemon sauce and garnished with sesame seeds ...

2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat and simmer for a minute or so. 5. Serve ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.