The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

It’s super impressive and surprisingly simple to make ... acidity from sour cream tenderize the cake. Hot brewed coffee: The bitter coffee balances the sweetness of the chocolate, making ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

The best part is: you can justifiably have cake for breakfast. Who can argue with that? I thought I could make ... chocolate flavors. 🤣 So I went to the best source: my mom’s recipe box. Sure enough, ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts ... Spoon some crème fraîche or sour cream over each slice and serve. Cans of pureed chestnuts flavored with ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

turn off heat and immediately pour hot cream over chocolate chips. Let sit 3 minutes. Stir with a rubber spatula in quick, small circles in center of bowl to make a smooth emulsion. Then make ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

Sour cream locks ... coffee in the cake itself, though this recipe is a tasty exception to the rule. Turkish coffee can be purchased on Amazon or from specialty grocery stores. Make sure that ...