The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
Serve decorated with chocolate and cherries. Sift sugar, cocoa powder ... in chocolate and sour cream. Use immediately. Chef’s Tip: If you have any left over cake, you can make individual ...
Baking is such a simple way to invite a little bit of calm and joy into your life and, for some, nothing is more joyful than a slice of chocolate ... cake to rise. So natural, acidic cocoa powder ...