Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how seriously darn good they are. They are richer, tangier, and most certainly ...
These chocolate chip cookies are the perfect blend of crispy edges and gooey center thanks to a quick freeze prior to baking. Only bake as many cookies as you want to eat now, whether you want to ...