These Chocolate Brownie Cookies combine the best of both worlds. If you like a crispy cookie that’s soft and fudgy in the ...

Natural or non-alkalized cocoa powder is the most commonly used type. It has a light brown color and bright, acidic flavor.

Luscious layers of colorful almond cake, sweet apricot preserves, and decadent dark chocolate make up these classic Italian cookies from the Plantifu l cookbook. The possibilities are truly endless ...

Described as the first Thin & Crusty style cookies in the company’s holiday cookie lineup, the rich chocolate cookies are scattered with crisp ... vice president of bakery and cookies at Pepperidge ...

Made from roasted and ground cocoa beans, chocolate isn't just delicious but ... adding a robust flavor to cakes, cookies, and brownies. The indulgent confection can also be used to make recipes ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...