Classic French cuisine goes vegan with this decadent chocolate-covered, cream-stuffed éclair recipe from popular vegan chef and cheesemaker Miyoko Schinner.

This is one of the back-of-the-box recipes that has become a staple for potlucks and family gatherings. For good reason, tooI’m always intrigued by a recipe that only requires a handful of ...

To assemble the éclairs, use a small, sharp knife to cut the pastries in half and pipe the cream into the centre. Dip the top of each éclair in the chocolate and refrigerate until just set. Makes 12.

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Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

Choux pastry doesn’t need to be scary! Follow our thoroughly-tested recipes for choux success. We’ve got sweet and savoury ideas to impress, including a cheesy choux wreath with smoked salmon and ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...