Leave the cake out of the oven for 10 minutes to cool down and unmold it. Step 3 Icing: Cut the couverture and put it in a bowl. Boil the milk and pour it over the couverture. Add the salt. Wait a ...
Chocolate fudge buttercream Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds.
Add the cocoa, and icing sugar in a mixing bowl. Then add in the room temperature butter, make sure it is very smooth. Heat the cream in the microwave for 40 to 50 seconds. Pour over the ingredients ...
Spread a layer of chocolate fudge frosting on top of the first cake layer. Repeat with the second cake layer. Turn the third cake layer upside down and place it on top. Spread the chocolate fudge ...