Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...
two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet. What is the water ...
After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base, with a swirled no-bake coffee and chocolate cheesecake filling, with a chocolate ...