For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...
Sieve the flour, baking powder, salt, bicarbonate of soda and ground cinnamon in a bowl. Whisk the eggs in a measuring jug or small bowl and add the remaining sugar, buttermilk and oil.
Stir in the sugar and cinnamon. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Beat until combined. Divide the cake mixture evenly between the ...
I couldn't make up my mind as to whether I wanted a more traditional pear cake (like my ... a little zest to the cinnamon sugar topping. If you're not a fan of pears, use apples.
Mix icing sugar and lemon juice to make ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of granulated ...