Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe!

They’re perfect for making clam chowder or other soups, or even adding to casseroles or pasta dishes. You can also use them as an appetizer—just scoop some out of the can and serve with toothpicks!

dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake) ...

In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine with Clams — from ... Bottled all-natural clam juice can be substituted ...

fresh chopped clams (1 pound), chopped cured bacon, Sweet red california wonder pepper, chopped, sweet white onion, chopped, dry sushi rice, white cooking wine, Shrimp broth from cube in cooking wine, ...

From Maine to Florida, comfort reigns supreme and these East Coast foods prove it. Think homemade bagels, clam chowder, ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

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When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.