Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

Remove the pan from the heat, pick through the clams and discard any that haven’t opened. Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large ...

Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams ... flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon ...

Add the clams ... any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...