dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake) ...

These are the perfect addition to your seafood recipes, with just 7g of protein per serving. These canned clams will ... have an extra-rich sauce that will make your mouth water with each bite! If you ...

Whether it is a pasta or clam chowder night, its long shelf life, affordable price, and pre-cooked status make canned clams the versatile ... newsletter for delicious recipes, cooking tips ...

fresh chopped clams (1 pound), chopped cured bacon, Sweet red california wonder pepper, chopped, sweet white onion, chopped, dry sushi rice, white cooking wine, Shrimp broth from cube in cooking wine, ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

Sandy Larson, Port Angeles, Washington Get Recipe Lobster Roll RecipeThere is only one recipe that fully captures the ...

For the sauce, heat the oil in a large ... reduce down the reserved clam liquor to a few tablespoons. Add reduced clam liquor and the clams to the courgette mixture. Drain the pasta thoroughly ...

Cranberry sauce is one of the few Thanksgiving foods you can serve with no real kitchen know-how. All you have to do is open the can, loosen the gelatinous contents with a knife, and watch them ...