Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Bread pudding is a traditional dessert that originated ... more intense version of the classic recipe. Yeasted donuts have the most bread-like texture, but cake donuts work perfectly well too.

Turn this comfort food classic into a summery dish by replacing ... Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a jumbled ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... who shares a version of her classic recipe below.

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

This classic French bread recipe was meant to be served along with other foods — spread with butter and jam or toasted and put into soup. To help you get into this bread, I’ve included ...

Well don’t worry, Jamie Oliver’s panettone bread and butter pudding tart recipe will help turn your panettone into a tasty British classic with a festive twist. The recipe, which Jamie Oliver ...