Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...

From chicken parmigiana to spaghetti carbonara, our editors rounded up the top 10 Italian restaurants in Philadelphia. Indulge in delectable pasta dishes like fettuccini with white chicken ragu and ...

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If it was the ’80s, you were eating pesto on pasta, on pizza, or swirled into macaroni salads. This 15-minute version of a walnut-infused pesto sauce (a spin on the traditional recipe featuring pine ...

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail. Also called seafood sauce or seafood cocktail sauce ...

There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, wrapped in layers of plastic. How does something as simple as pork ...

Try the homemade linguine with chilli in a lobster bisque and lemon butter sauce, or splurge on the indulgent tagliolini ... Campania’s rich Italian tradition home with you. The Italian Greyhound is ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Back in the autumn, I spent a fun, frantic day at chefs Angela Hartnett and Neil Borthwick’s house ...