The key, of course, is the red sauce, a recipe that arrived to the United States on the boats with those Sicilian immigrants ...

Recipe contributor Sondra Bergy, Lowell, Michigan Canned clams are our pantry secret weapon, and here they add a rich, briny flavor (plus protein!) to classic red sauce. Another Italian canned ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

1 large glass red wine: 1 large glass red wine 1 small onion , finely chopped : 1 small onion, finely chopped 2 carrots , finely chopped : 2 carrots, finely chopped ...