A stone cold classic – follow Anna's ... to cook the remaining 3 pancakes. To serve, spread each crêpe with the dill mixture, top with smoked salmon and a little extra dill.
Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.
Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...
“I’d rather be remembered for our legacy than returning as the top Rush tribute band”: Alex Lifeson and Geddy Lee are jamming together – but they have no plans to resurrect Rush with a new drummer ...