Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...
Making a big batch of Sunday sauce, curry, or a giant pot of chili for the month is smart, but it can also be taxing. Recipes require ... quantities of sauce for easy dinners later.
Then make sure to serve this with some bread for mopping up the complex, caramelized pan sauce. You won’t want to leave a drop behind. Featured Recipe View Recipe → Still on the fence?
Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...