Popular in Australian kitchens, kosher salt offers unique benefits, but what exactly is it and how can you use it in your ...

An absolute crowd favorite especially at this time of year! There is simply NO better pretzel out there, one bite and you ...

This gives you that lovely brown crust on a steak and brings out all the juicy flavors. While fine-grain table salt is what you'll usually find in shakers or packets, coarse salts -- like kosher salt ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

When recipes call for coarse salt, they usually mean kosher salt. Best used for: Any type of dish really—from stews to roasts. But it’s also ideal for brining as it tends to be a less expensive type ...

I certainly never imagined I’d be so particular about salt that I’d be writing an article about its undoubtedly most versatile and most important form: kosher salt. Kosher salt gets its name ...

Rock salt is a more coarse, lesser-processed form of salt ... The larger, coarser grains make it easier to pinch and sprinkle evenly over food, and it dissolves more slowly than table salt. Kosher ...

The mixing process can also break down crystals, so if you’re starting with something fine, your salt could end up resembling a powder. Try to work with coarse salt, such as kosher, Maldon (a sea salt ...