Cobbler is one of those things with a thousand variations. The topping can be pie crust, puff pastry, cake-like, cookie-like, ...

Some recipes call for the entire top to get covered by dough, while others ... off going with chicken cobbler. Unless you're ...

Some chicken cobbler recipes make the biscuits from scratch for a flaky topping ... a shortcut that produces a more fluffy and pungent crust. Baking this savory cobbler is perfect if you're ...

Early in our remodeling days, the kitchen just barely renovated, the avocado green 1950’s stove replaced with a (basic) new ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Another great North Carolina recipe is Ma Hoyle’s double-crust blackberry cobbler. That came out of Gastonia. It’s a boarding house recipe, a type of recipe that would have been common ...

You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe ... and mix to form a soft, smooth dough. Turn the dough out onto a well ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...