For example, highly dark chocolate can contain around 90% cocoa solids. Here’s everything you need to know about dark chocolate, including its nutrition, potential health benefits, and risks.
Cocoa grows well on a wide range of soils but lose soils that allow movement of air and moisture, and root penetration is ideal. It must hold moisture in the soil during the dry season, as cocoa ...
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.