Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.

Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

A flourless chocolate cake is a dense cake made from simple ingredients like eggs, butter, unsweetened cocoa powder, and usually sugar. This sugar-free version is made with natural sugar-free ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of ...

“Cocoa Powder Replacer is an alkalized, low-fat cocoa powder flavor that serves as a perfect ... “And using additional cocoa butter not only adds cost, but it also adds calories. So it’s all about the ...