This recipe that I have for you today for my best oatmeal sheet cake has it all for best taste, minimum of ingredients, moistness and ease of preparation. Imagine the hearty goodness of oatmeal and ...
1 cup firmly packed sweetened shredded coconut, / 3/4 cup pecan halves or pieces, toasted, / 2 cups granulated sugar, / 2 1/4 cups all-purpose flour, plus more for the pans, baking powder, kosher salt ...
Make the cake batter: finely grind the sweetened, shredded coconut in a food processor, then transfer to a bowl. Add the pecans to the processor, along with 2 tablespoons of the sugar, and finely ...
Make the cake batter: finely grind the sweetened, shredded coconut in a food processor, then transfer to a bowl. Add the pecans to the processor, along with 2 tablespoons of the sugar, and finely ...