Crack the eggs into a bowl and whisk them well with a pinch of salt. Gradually add the flour and whisk until smooth, creating a light, creamy batter. Coat and fry. Heat oil in a frying pan over medium ...
Dip the fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until hot, add the remaining rapeseed oil and when it is very hot ...