Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Here's what's new in Cape Cod restaurant news this week, from Bourne Breakfast Club's 1 million TikTok views to shared plates ...

This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

While upgrades are doled out at a steady pace in Eternal Strands, knowing which to prioritize first can make all the ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...

Yes! While black cod is the traditional choice, halibut, sea bass, or even salmon are great alternatives. 2. Can I freeze the fish in the marinade? Absolutely. You can freeze the marinated fish for up ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

LUNE, a small restaurant with a big tasting menu, is one of two Massachusetts places nominated as best new restaurant by the James Beard Foundation.