A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

LOX-8 simplifies cold-weather maintenance by providing a reliable, leak-proof seal without requiring pre-warming or special handling. In freezing conditions, many thread sealants harden and lose ...

Fluoramics solves these problems with LOX-8 Thread Sealant, a freeze-proof product that stays flexible and functional in subzero temperatures. LOX-8 simplifies cold-weather maintenance by providing a ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes ...