Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty much any meal: breakfast, brunch, lunch, afternoon tea, and dinner.

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

This is a sealant that I can keep in my truck during the winter and I don't have to worry about it freezing or hardening. I know it'll be ready for me to use it whenever I need to.” - Water ...

7:07 Cooking Together: A new and festive way to serve asparagus Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process. Once cool, lay on a ...

Salmon roe, or ikura, is a culinary treasure known for its vibrant orange pearls, luxurious texture, and briny flavor. It's not just a garnish but a versatile ingredient that can transform simple ...