Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on ... Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...
Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...
In chilly weather, it’s normal to experience cold fingers. But if you frequently have cold fingers or hands, it could be a sign of a medical condition, like diabetes or a vitamin B12 deficiency. If ...