It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.

(Think fra diavolo.) Should I use cold- or hot-smoked salmon? Both hot-smoked salmon and cold-smoked salmon work great in this recipe. Since the salmon will be finely chopped, it’s a matter of ...

You can cold-smoke or hot-smoke food. Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked further (such as smoked haddock). It takes attention and ...

We're going to do a huge push with simple recipes to show people how versatile hot- and cold-smoked salmon is. AB: What is the difference between hot- and cold-smoked salmon? JD: I am so glad you ...