Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

With bakery and marketing skills honed back home in the Highlands, Cameron and Barr began with one industrial oven having an ...

look into an oven thermometer. These are standard in any commercial kitchen and come in either digital or analog flavors.

The breads were prepared by blind bakers whose skills were remarkable. To businesses don’t try to replace them with tech, use tech to complement them.

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Whether you are roasting, smoking or deep frying this year’s bird, here's how to do it safely while making sure it turns out ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Now, place the wrapped loaf in a cold oven and set the temperature to 150°C. Allow it to heat gradually for about 10 to 15 minutes, depending on how dry or dense the bread is. After around 10 ...

You can also use the oven to cook food like steaks and veggies or loaves of bread in a cast-iron skillet. Once we got all the protective film off the stainless steel exterior (more on that later), ...