The LyoBeta is a freeze drying unit designed for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production.

This water-removal process is also known as lyophilization. Some laboratory freeze dryers comply with regulations from the U.S. Food and Drug Administration (FDA), or meet the FDA’s Current Good ...

Freeze drying is an easy way to preserve smaller pieces of whole foods like meat and ... One ingredient to steer clear of in dog food or toppers is artificial preservatives. These additives are ...