The LyoBeta is a freeze drying unit designed for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production.
The LyoAlfa laboratory freeze dryer comes in 2 configurations: LyoAlfa 6 -50, with a final condenser temperature of -50 ºC. LyoAlfa 6 -80, with a final condenser temperature of -80 ºC.
All Featured Videos The Right Way to Freeze Fresh Food for Later Watch these tips to make the most out of your grocery trips by storing fresh ingredients for later meals. Learn which foods you can ...
“Maybe, just maybe, this could work.” Stark obtained her food license, and Portneuf Valley Commercial Kitchen meets all health regulations for commercial food preparation, including state-of ...
Plane is Airworthy and ready to fly! Airplane can be Delivered ‘As Is Where Is’ for $1.875M (USD) or Delivered with Fresh C-Check for $2.575M (USD). Landing Gear are good until Feb 2021, but can be ...
This year's Festival of Trees is underway, featuring the theme "North Pole Magic." Since 1997, the Festival of Trees has been one of Vermilion County's most beloved events, with people coming from ...