Take a look at some of the most common spices and how one can perform their adulteration test at home. Saffron: These days, saffron is adulterated with dried tendrils of maize cob in saffron.

Some common spices across many cuisines include cinnamon, ginger, and cayenne pepper, while more uncommon spices that will impress your guests include star anise (a Chinese spice with a licorice ...

Spices are the backbone of Indian kitchens. Avoid these expert-suggested spice combinations for a healthier life. Read on to know more. In today's health-obsessed world, we're all about experimenting ...

These studies looked at different doses of spices and herbs and their effect on glycaemic profiles, reports Wales Online. The ...